We are open all this long weekend, including Monday.
Take-aways are also available by phone and online order from our website.
We look forward to serving you.
Nao aims to be original based on authentic flavour. From the broth to the noodles, and even the chashu roast pork, it’s all home-made at Nao bringing you real Japanese Ramen.
Established in August 2003 on Murray Street in Perth City.
We celebrated our 18th anniversary in August 2021. Thank you for your patronage.
You can choose from 4 flavours of broth and 4 types of noodles.
Additionally if you like, you can add the extra toppings, so that you can make your own ramen.
Shoyu
Ramen in a soy sauce flavoured soup
Including bean sprouts, spring onion, bamboo shoots, fresh seaweed, dried seaweed and a slice of chashu (Nao’s roast pork)
$17.0 ~ / Large +$2
Miso
Ramen in a soy bean paste flavoured soup
Including bean sprouts, spring onion, bamboo shoots, fresh seaweed, dried seaweed and a slice of chashu (Nao’s roast pork)
$17.0 ~ / Large +$2
Shio
Ramen in a clear soup
Including bean sprouts, spring onion, bamboo shoots, fresh seaweed, dried seaweed and a slice of chashu (Nao’s roast pork)
$17.0 ~ / Large +$2
Spicy
Ramen in a spicy miso paste flavoured soup
Including bean sprouts, spring onion, bamboo shoots, fresh seaweed, dried seaweed and a slice of chashu (Nao’s roast pork)
$18.0~ / Large +$2
White
Nao’s original egg noodles
Green
Spinach infused noodles +$0.5
Red
Red Chili infused noodles +$0.5
Extra noodles (Seconds) White$3.50/Green$4.00/Red$4.00/Black$4.00
Fresh grated garlic $1.0
Pork flavoured oil $1.5
Spicy miso $1.00
Wakame : fresh seaweed $1.50
Nori : dried seaweed $1.50
Bean sprouts $1.50
Chopped spring onion $1.50
Steamed mix vegetables $3.50
Unsalted butter $1.50
Sweet corn $1.50
Bamboo shoots $3.00
Vegetable Tempura $3.50
Nao’s boiled egg $2.50
Seafood mix $5.00
Chashu : Nao’s roast pork $4.00
Chicken $4.00
Nikumiso : minced pork braised with spicy miso $4.00
Cold Ramen
In a soy-based cold soup. Including bean sprouts, spring onion, bamboo shoots, fresh seaweed, dried seaweed and crab stick without chashu (Nao’s roast pork)
$18.0~ / Large +$2
Cold Ramen sesame sauce
Cold Ramen noodles coated with sesame sauce. Including bean sprouts, spring onion, bamboo shoots, fresh seaweed, dried seaweed and crab stick without chashu (Nao’s roast pork)
$19.0~ / Large +$2
Zaru Ramen
Our original egg noodles in the style of Japanese Soba. Including chopped spring onion, fresh seaweed, dried seaweed without meat.
$17.0~ / Large +$2
Tsukemen : Dipping Ramen Noodles
Tsukemen like Ramen Noodles but the soup and noodles are separated. The noodles are cold while the soup is warm. You take the noodles and dip them in the side soup dish. 4 flavours of broth are available. Including bean sprouts, spring onion, bamboo shoots, fresh seaweed, dried seaweed and crab stick without chashu (Nao’s roast pork)
$18.0~ / Large +$2
Kombu
Ramen with a shoyu flavour, a soup stock made from Kombu (Kelp: brown seaweed) instead of our regular broth.
Includes bean sprouts, spring onion, bamboo shoots, fresh seaweed and dried seaweed.
$17.0~ / Large +$2
Sauce Cutlet Don
Big bowl of steamed rice topped with Cutlet (chicken or pork). Bean sprouts, spring onion, bamboo shoots, wakame, nori, mustard.
– Chicken cutlet $19
– Pork Cutlet $20
– Extra rice & Sauce +$2
Chashu Don
Big bowl of steamed rice topped with Chashu (Nao’s roast pork), bean sprouts, spring onion, bamboo shoots, fresh seaweed, dried seaweed , served with mustard
$18.0~ / Large +$2
Teriyaki Chiken Don
Big bowl of steamed rice topped with Nao’s teriyaki chicken, bean sprouts, spring onion, bamboo shoots, fresh seaweed and dried seaweed.
$18.0~ / Large +$2
Vegetable Tempura Don
Big bowl of steamed rice topped with vegetable tempura, bean sprouts, spring onion, bamboo shoots, fresh seaweed and dried seaweed.
$17.0~ / Large +$2
We make our curry from scratch. Our signature roux is made from various spices and vegetables cooked down till they fall apart.
Chicken Cutlet Curry
$18.0~ / Large +$2
Teriyaki Chicken Curry
$18.0~ / Large +$2
Pork Cutlet Curry
$19.0~ / Large +$2
Vegetable Curry
$17.0~ / Large +$2
Extra Chicken cutlet $5
Extra pork cutlet $6
Extra teriyaki chicken $4
Extra mix vegetables $3
Vegetable tempura $3
Sweet corn $1
Boiled egg $2
Chashu pork $3
Homemade Gyoza:
Grilled Pork Dumpling
4pieces $5.80
Nao’s boiled egg
$2.5
Takoyaki:
Octopus pieces deep-fried in a seasoned batter with Japanese BBQ sauce and Mayo. Including dried seaweed and sprinkled with Bonito flakes.
6pieces $8.80
Homemade Chicken Karaage:
Deep-fried Chicken
$9.80
Ikageso Karaage
Deep fried Squid Tentacles
$8.80
Okonomiyaki Stick :
Savoury Vegetable Pancake with Japanese BBQ sauce and Mayo. Including dried seaweed and sprinkled with Bonito flakes.
$5.30
The prices may change without notice.
Takeaway container from @$ 0.5~
We make fresh noodles every day!
1) Mix 2 types of wheat flour with egg and water to make a large ball of dough.
Add chopped spinach for Green noodles, chili powder for Red noodles, or squid ink for Black noodles.a
2) Roll up and stretch dough carefully.
3) Cut the dough in half then combine the two halves and roll up again.
Repeat this process a couple of times.
4) When the dough gets a springy texture to it, cut it and assort for one portion.
A: We are sorry but we don’t have a vegan menu. We have some menu items with just vegetable toppings without meat, however they are not suitable for a vegan diet due to the preparation style.
A: We are sorry but we haven’t prepared a gluten- free option.
A: We don’t take any reservations because we have to be fair everybody. As we have to show you to your table when all members are gathered, please come together in your group.
A: There are often long queues at lunch time between 12 and 1pm, however if you are in a group of 2 or less you should still be able to easily find a table. More than 3 people, it can take 15 to 20 minutes to find a table during the busy lunch hours. After 2pm we can easily find you a table regardless of group size.
Opening Hours
Open 7days for dine in and take away
Open: Monday – Thursday 11:30 – 15:00 (14:30 Last order)
Friday Lunch 11:30-15:00 (14:30 Last order)
Friday Dinner 17:00-21:00 (20:30 Last order)
Saturday & Sunday 11:30 – 18:00 (17:30 Last order)
Link: Nao Japanese Curry