We are delighted to announce reopening for the first time in 40 days.
Open 7days, Monday to Thursday 11:30 to 14:30
Friday lunch 11:30 to 14:30, Friday dinner 17:00 to 20:30
Saturday and Sunday 11:30 to 17:30
We look forward to serving you soon!
1) Mix 2 types of wheat flour with egg and water to make a large ball of dough.
Add chopped spinach for Green noodles, chili powder for Red noodles, or squid ink for Black noodles.a
4) When the dough gets a springy texture to it, cut it and assort for one portion.
A: We are sorry but we don’t have a vegan menu. We have some menu items with just vegetable toppings without meat, however they are not suitable for a vegan diet due to the preparation style.
A: We are sorry but we haven’t prepared a gluten- free option.
A: We don’t take any reservations because we have to be fair everybody. As we have to show you to your table when all members are gathered, please come together in your group.
A: There are often long queues at lunch time between 12 and 1pm, however if you are in a group of 2 or less you should still be able to easily find a table. More than 3 people, it can take 15 to 20 minutes to find a table during the busy lunch hours. After 2pm we can easily find you a table regardless of group size.