We will be closing on the following Public Holidays on March and April
4th Mar. Labor Day
19th Apr. Good Friday, 22nd Apr. Easter Monday, 25th Apr. Anzac Day
Other days include 20th and 21st Apr, we open normal trading hours
We are looking forward to serving you!
1) Mix 2 types of wheat flour with egg and water to make a large ball of dough.
Add chopped spinach for Green noodles, chili powder for Red noodles, or squid ink for Black noodles.a
4) When the dough gets a springy texture to it, cut it and assort for one portion.
A: We are sorry but we don’t have a vegan menu. We have some menu items with just vegetable toppings without meat, however they are not suitable for a vegan diet due to the preparation style.
A: We are sorry but we haven’t prepared a gluten- free option.
A: We don’t take any reservations because we have to be fair everybody. As we have to show you to your table when all members are gathered, please come together in your group.
A: There are often long queues at lunch time between 12 and 1pm, however if you are in a group of 2 or less you should still be able to easily find a table. More than 3 people, it can take 15 to 20 minutes to find a table during the busy lunch hours. After 2pm we can easily find you a table regardless of group size.