We make fresh noodles every day!
1) Mix 2 types of wheat flour with egg and water to make a large ball of dough.
Add chopped spinach for Green noodles, chili powder for Red noodles, or squid ink for Black noodles.a
2) Roll up and stretch dough carefully.
3) Cut the dough in half then combine the two halves and roll up again.
Repeat this process a couple of times.
4) When the dough gets a springy texture to it, cut it and assort for one portion.